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Anukul Mondal

Executive Chef

Work history

The Breakfast Club - India
Executive ChefCurrent (over 7 years)
D HIDE CAFE
Executive ChefMay 2015 - Nov 2017 (over 2 years)
LA CLASSIC HOTEL
Executive ChefSep 2014 - May 2015 (8 months)
LOVE SHACK(JUST 4 HOSPITALITY)
Executive ChefDec 2012 - Nov 2014 (almost 2 years)
Ramada Inn
Senior Sous ChefApr 2009 - Nov 2012 (over 3 years)
Royal Orchid Hotels
Chef De PartieJul 2002 - Mar 2009 (over 6 years)
Royal Orchid Hotels
Chef De PartieAug 1997 - Dec 2001 (over 4 years)
The Royal Garden
Commis chefJan 1992 - May 1993 (over 1 year)
Palace Heights Restaurant
Commis chef ContinentalAug 1989 - Jan 1992 (over 2 years)
The Peacock Inn
Continental cookNov 1985 - Aug 1989 (almost 4 years)

Contact Information

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Email[email protected]

LocationIndia, Bengaluru, Karnataka

LinkedInlinkedin.com/in/anukul-mondal-747483154

Organization

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The Breakfast Club - Indiafood production · 2 employees · Bengaluru, India

Description

The Breakfast Club was conceptualized after realizing the huge gap in the market for providers of fresh, healthy and wholesome breakfast to consumers at the time that they need it. Starting your day with a good, healthy breakfast positively impacts one's Quality of Life, both in the short term as well as in the long run. We are here to do exactly that! It is important to us that we give back to the community. We try to do our bit by using fresh local produce, thus contributing to the prosperity of our farmers.

Company websitethebreakfastclub.co.in

LocationBengaluru, Karnataka, India, 222 2nd Street

Industryfood production

Employees2

Founded at2017

LinkedInlinkedin.com/company/the-breakfast-club---india