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Anna Salzman
Work history
Clear Flour Bread Bakery
Pastry AssistantCurrent (about 2 years)Flour Bakery+Cafe
Shift LeadAug 2021 - Dec 2022 (over 1 year)Diamond Valley Federal Credit Union
Vault TellerJul 2014 - Aug 2015 (about 1 year)Diamond Valley Federal Credit Union
TellerAug 2013 - Aug 2015 (about 2 years)Target
Merchandise Flow Team MemberJul 2012 - Nov 2013 (over 1 year)USS LST Memorial Inc.
Tour Guide, Gift Shop CashierMar 2012 - Aug 2014 (over 2 years)Denny's
Wait StaffMay 2010 - Oct 2010 (5 months)
Contact Information
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Organization
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Description
Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
Company phone+16177390060
Company websiteclearflourbread.com
LocationBrookline, Massachusetts, United States, 166 Harvard St
Industryfood production
Employees22
Annual revenue40.6M
Retail locations1
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