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Aniss Salmi

IT Support

Work history

  • Groupe Tchin-Lait

    IT SupportCurrent (over 1 year)
  • Groupe Cevital

    Chargé IT (COGETP)Dec 2023 - Feb 2024 (2 months)
  • Ministère de l'enseignement supérieur et de la recherche scientifique algérie

    Ingénieur d'État en InformatiqueMar 2021 - Nov 2023 (over 2 years)
  • Danone

    Stage en ingénierieMar 2019 - Apr 2019 (about 1 month)
  • Etat civil

    Stage en ingénierieMar 2017 - May 2017 (2 months)
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Contact Information

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LocationAlgeria, Algiers, Algiers

Organization

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Groupe Tchin-Laitfood production · 390 employees · Béjaïa, Algeria

Description

Tchin-Lait is a private company under Algerian law, founded by Mr. Fawzi BERKATI in 1999. Located on the former site of Tchin-Tchin Company, originally a family business located at the entrance of the city of Bejaia. Tchin Lait has been producing and marketing long-life UHT (Ultra High Temperature) milk under the Candia label since May 2001. In 2015, Générale Laitière Jugurta opened, the second production site which is headquartered in Baraki (Algiers). In November 2017, the two companies, Tchin-Lait and Générale Laitière Jugurta (GLJ) merged into a joint stock company, "SPA Tchin-Lait"​. Our group is dedicated to the production and marketing of, firstly, U.H.T long-life milk and, subsequently the derivative products such as; flavored milks, yoghurt drinks and fruit juices ... Our main objective is to diversify our production while constantly improving the quality of our products, to best satisfy our customers throughout the national territory.

Company websitetchinlait.com

LocationBéjaïa, Béjaïa Province, Algeria, ط و 12

Industryfood production

Employees390

Founded at1999

LinkedInlinkedin.com/company/groupe-tchin-lait

Technologies
Microsoft Office 365
Outlook
Keywords
dairy
milk
lait
jus
juices
lait aromatise
flavored milk
lait et jus
milk & juice
boissons
beverage
and

Employee trends

This chart shows the total number of employees over time.

1.4%
6 Month Growth
12.9%
1 Year Growth
25.0%
2 Year Growth
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