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Work history

• Antonia Group

  Group Director of OperationsCurrent (9 months)

• The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert

  Director of OperationsAug 2023 - Aug 2024 (about 1 year)

• The Ritz-Carlton Hotel Company, L.L.C.

  Director of Food and Beverage OperationsOct 2021 - Aug 2023 (almost 2 years)

• Expo 2020 Dubai

  Executive ChefSep 2021 - Mar 2022 (6 months)

• The Ritz-Carlton Hotel Company, L.L.C.

  Executive chef - MEA Culinary Advisory BoardMay 2019 - Oct 2021 (over 2 years)

• Fly Deco, Belvedere Hotel, New Project

  Cluster Director of Food & BeverageDec 2017 - May 2019 (over 1 year)

• A.ROMA Lifestyle Hotel

  Executive Chef (Pre-Opening)May 2015 - Nov 2017 (over 2 years)

• Marriott Hotels

  Executive ChefAug 2013 - May 2015 (almost 2 years)

• JW Marriott

  Executive Chef (Pre Opening)- Europe Culinary Discipline Advisory BoardSep 2011 - Jul 2013 (almost 2 years)

• Marriott International

  Executive Sous Chef (Pre-Opening)Nov 2009 - Aug 2011 (almost 2 years)

• The Ritz Carlton Beijing

  Barolo Restaurant Chef De Cuisine (Pre-Opening)Aug 2007 - Nov 2009 (over 2 years)

• Domina Hotel Group

  Executive chefDec 2005 - Jun 2007 (over 1 year)

• Restaurant “ LA LUGE”

  Owner (Pre-Opening)Jul 2003 - Nov 2005 (over 2 years)

• Restaurant “la Griglia”

  Executive Chef (Pre-Opening)Oct 2002 - May 2003 (7 months)

• ll “Boccalone” and “la Bisboccia”,

  Head chef of two restaurantsFeb 2000 - Jan 2002 (almost 2 years)

• Hilton Rome Airport

  Chef De Partie tournantFeb 1999 - Jan 2000 (11 months)