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Adriana Martinez

Food Service Director

Work history

  • Luby's Culinary Services

    Food Service DirectorCurrent (almost 10 years)
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Contact Information

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LocationUnited States, San Antonio, Texas

Organization

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Luby's Culinary Servicesfood & beverages · 74 employees · Houston, United States

Description

We are a wellness-driven foodservice management provider specializing in tailored solutions that match our partner's expectations. We nourish wellness through nutrition and our purpose is to create excellent DINING EXPERIENCES for our partners in Healthcare facilities, Senior Living communities, Corporate & Industry spaces, and Education cafes. The Luby's Culinary Services Experience: * Patient, Resident, Employee, and Student Experience Driven * Customized approach * Commitment to using fresh ingredients * Scratch-made Luby's inspired recipes * Quality Assurance techniques * Technology strategies We aspire to nourish lives one meal at a time with quality food and service with care. Our commitment to serving others first and building lasting relationships reflects our diverse culture of talented, highly motivated people. We are more than a name people trust and a taste people love. We're the Partner your community needs. Explore a partnership with Luby's Culinary Services today!

Company phone+17138177508

Company websitelubyscs.com

LocationHouston, Texas, United States, 13111 Northwest Fwy

Industryfood & beverages

Employees74

Founded at2006

Retail locations1

LinkedInlinkedin.com/company/luby's-culinary-services

Technologies
Apache
Basis
Bootstrap Framework
Google Tag Manager
Microsoft Office 365
Mobile Friendly
Outlook
Route 53
Keywords
great food
exceptional service
contract foodservices
senior living
corporate dining
dietitian
patient services
nourishing wellness
culinary expertise
nutrition
healthcare
top 50 management companies
hospitality excellence
redefining the dining experience
clinical nutrition
scratch cooking
exceptional catering
utilizing fresh ingredients
committed to patient
resident experience
customized dining programs
american (traditional)
cafeteria
restaurants

Employee trends

This chart shows the total number of employees over time.

0.0%
6 Month Growth
0.0%
1 Year Growth
6.1%
2 Year Growth
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