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Abraham Jesus

Executive Chef

Work history

  • BRAVO BRIO Restaurant Group

    Executive ChefCurrent (almost 4 years)

  • Chart House Restaurant

    Sous ChefSep 2017 - Jul 2020 (almost 3 years)

  • BRAVO BRIO Restaurant Group

    Sous ChefOct 2016 - Sep 2017 (11 months)

  • Tortilla Republic Laguna Beach

    Sous ChefAug 2014 - Oct 2016 (about 2 years)

  • Tommy Bahama

    Lead CookMar 2013 - Oct 2016 (over 3 years)
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Contact Information

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Email[email protected]
LocationUnited States, Kansas City, Kansas

LinkedInlinkedin.com/in/abraham-de-jesus-624549124

Organization

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BRAVO BRIO Restaurant Grouprestaurants · 740 employees · Grandview Heights, United States

Description

BRAVO | BRIO Restaurant Group (BBRG) currently operates 5 different polished casual concepts including BRAVO! Cucina Italiana, BRIO Tuscan Grille, Bon Vie Bistro, Brio Coastal Bar and Kitchen, and bar del mar. Founded in 1992 by Rick & Chris Doody in Columbus, OH where our Home Office is based, we currently operate in over 33 states and have over 118+ restaurants nationwide and growing. BBRG is focused on a highly satisfied Guest experience through exceptional service and an amazing dining experience. Whether you are hosting a party, meeting up for a happy hour, grabbing a quick lunch, enjoying a dinner al fresco or picking up a carry out order...we look forward to having you as our Guest!

Company phone+16143267944

Company websitebbrg.com

LocationGrandview Heights, Ohio, United States, 777 Goodale Boulevard

Market cap31.2M

Industryrestaurants

Employees740

Founded at1992

Exchangenasdaq

SymbolBBRG

Annual revenue400M

Retail locations1

LinkedInlinkedin.com/company/bravo-brio-restaurant-group

Facebookfacebook.com/bravobrio

Technologies
Cloudflare DNS
Microsoft Office 365
Outlook
Keywords
fullservice restaurants
development
growth
highquality food
guest satisfaction
chefdriven company
team oriented
great value
upcsale italian cuisine
career advancement
work
life balance
superior training
hospitality
fresh ingredients
food focused
american (traditional)
italian
mediterranean
restaurants

Employee trends

This chart shows the total number of employees over time.

-2.3%
6 Month Growth
-4.2%
1 Year Growth
-7.7%
2 Year Growth
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